Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED Colombia into one unified release

Colombia into one unified release

and coordination required to produce a high-quality decaf at this level

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

then sun finishing

and cacao nibs

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED Colombia into one unified releaseWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its